Nadia

Muffins & Cookies — Einkorn Bakes Muffins & Cookies Simple pleasures, made properly — with real butter, whole eggs, and ingredients you’d find in your own kitchen. The Simple Things, Done Right Not everything I bake takes two days. Sometimes the best thing that can come out of an oven is a warm muffin with … Read more

Croissants — Einkorn Bakes Croissants Hand-laminated, butter-layered, and baked to a golden shatter — the way this pastry was meant to be made. A Pastry Born from Legend The croissant may be the most French thing you can imagine — but it didn’t begin in France. Its story starts in Austria, centuries before it ever … Read more

Einkorn Breads — Einkorn Bakes Einkorn Breads The oldest grain on earth, baked the way it was meant to be — golden, nutty, and gentle on your body. A Grain Older Than Civilization Before there were cities, before there was writing, before the wheel was invented — there was einkorn. This tiny, single-kerneled grain was … Read more

Sourdough Loaves — Einkorn Bakes Sourdough Loaves Slow-fermented, wild-leavened bread the way it was made for thousands of years — with nothing but flour, water, salt, and time. What Is Sourdough? Sourdough is the oldest form of leavened bread in the world. Long before commercial yeast existed — long before bakeries and factories — people … Read more